Kwanti Kathmandu – that‘s 9 Beans Curry or Soup

Super Protein Food

The beans are soaked in water for two to four days until they have sprouted. They are boiled with various spices to make a Beans Curry or thick soup. Ajwain seeds are tempered in oil and added to it as a special seasoning.

Type of Beans
black gram,
green gram,
field bean,
field pea,
garden pea,
cowpea and rice bean

No comments

You can be the first one to leave a comment.

Post a Comment

Loading ...